Have a Sip of Autumn with these Cocktails & Mocktails
As the leaves turn vibrant shades of red and gold, and a cool breeze fills the air, there's no better time to embrace the flavors of fall. This season offers a bounty of fresh ingredients and spices that can be used to create delectable plant-based cocktails and mocktails. Whether you're hosting a gathering or simply looking to unwind, these fall-inspired beverages will surely satisfy your autumn cravings. If there’s one thing you take away from this, it’s that a cinnamon stick will make anything autumnal.
Pumpkin Spice Martini (Cocktail):
Start your fall soirée with a twist on a classic martini. Blend together 2 oz of pumpkin puree, 1.5 oz of vanilla vodka, 0.5 oz of maple syrup, and a pinch of pumpkin spice. Shake vigorously with ice, then strain into a martini glass. Garnish with a cinnamon stick for a delightful fall touch.
Spiced Pear Mocktail (Mocktail):
Combine 2 oz of pear juice, 1 oz of freshly squeezed lemon juice, and 0.5 oz of agave syrup. Add a dash of ground cinnamon and nutmeg, and shake well. Strain into a chilled glass and top it off with sparkling water. A slice of fresh pear or a cinnamon stick can be used for garnish. A bubbly and refreshing mocktail for watching holiday movies!
Cranberry Moscow Mule (Cocktail):
This variation of the classic Moscow Mule is perfect for fall. Mix 2 oz of cranberry juice, 1.5 oz of vodka, and 0.5 oz of ginger syrup. Squeeze half a lime into the mix and stir. Serve it over ice in a copper mug and garnish with cranberries and a lime wheel.
Cinnamon Maple Whiskey Sour (Cocktail):
Combine 2 oz of whiskey (ensure it's a plant-based option, as some contain honey), 1 oz of freshly squeezed lemon juice, 0.5 oz of maple syrup, and a pinch of ground cinnamon. Shake with ice and strain into a rocks glass with ice. A cinnamon stick and a lemon twist make for a perfect garnish.
Warm Spiced Apple Cider (Mocktail):
For a cozy, non-alcoholic option, warm up some fresh apple cider with a cinnamon stick, cloves, and a few slices of orange. Let it simmer for a while to infuse the spices, then strain and serve it in a mug. It's like a hug in a cup. For some more fun, rim the mug with caramel and then dip it into brown sugar. This adds a whole new element to the mocktail.
Cranberry Sparkler (Mocktail):
Mix 2 oz of cranberry juice with 1 oz of sparkling water and a splash of lime juice. Add a couple of fresh cranberries and a sprig of rosemary for a touch of elegance. This sparkling mocktail is both refreshing and visually appealing.
Maple Pecan Old Fashioned (Cocktail):
In a glass, muddle 2-3 pecans and 1/2 oz of maple syrup. Add 2 oz of bourbon (vegan options are available), stir, and add a large ice cube. Finish it off with a dash of orange bitters and a twist of orange peel.
Cranberry Sparkler (Mocktail):
Mix 2 oz of cranberry juice with 1 oz of sparkling water and a splash of lime juice. Add a couple of fresh cranberries and a sprig of rosemary for a touch of elegance. This sparkling mocktail is both refreshing and visually appealing.
Apple Cider Sangria (Cocktail):
Sangria isn't just for summer. For this fall rendition, mix 1 bottle of white wine, 1 cup of apple cider, 2 oz of orange liqueur, and a variety of sliced apples, pears, and cinnamon sticks. Let it chill for a few hours, allowing the flavors to meld. Serve it over ice for a crisp and fruity drink.
These plant-based cocktails and mocktails celebrate the vibrant flavors and colors of autumn. They're not only delicious but also a great way to capture the essence of the season and impress your guests. Whether you choose to include a splash of alcohol or keep it alcohol-free, these recipes are sure to make your fall gatherings a hit. So, raise your glass and toast to the beauty of fall with these delightful beverages. Cheers to a cozy and flavorful autumn!